The following flavors are among the most compatible with pistachios:
- Chocolate (dark, milk or white)
- Citrus: orange, blood orange, lemon, Meyer lemon.
- Candied orange.
- Orange blossom water and rose water.
- Wildflower or orange blossom honey.
- Dried fruits: dates, apricots, raisins.
How do you enhance pistachio flavor?
Vanilla Almond Extracts: Use both pure vanilla extract and almond extract for truly outstanding flavor. Almond extract enhances the pistachio flavor, so don’t leave it out!
What is the secret ingredient to a moist cake?
Olive oil in the batter is the secret to a moist, tender cake with lots of character.
Can pistachio nuts be used in baking?
Folded into quick breads, muffins, cupcakes, or yeast breads, they contribute crunch and buttery flavor but they don’t stay green. To preserve their green color, sprinkle pistachios on baked goods after bakingon top of a cheesecake or pear tart, for example.
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